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To ensure a good lift, a beautiful other crust, you’ll want to start with fresh yeast and baking powder/soda
Always store your baking ingredients in a dry place at room temperature. Never refrigerate.
Get good bread flour. It’s ground specifically for making bread!
Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.
Quick breads usually don’t require kneading (think cake mix) while yeast bread require some kneading.
Follow the prescribed rising time. Use a timer. Too long - you might a sour-tasting loaf or a dry bread with abundance of holes!
Sour French Baguette
White Homemade Bread